About Brand
Kritunga takes pride in serving a melange of the quintessence and extraordinary, a medley of indulgence and bare necessities, a cuisine palatable to both royalty and common-place across its 34 branches spread in Rayalaseema, Telangana, and Andhra regions. Our culinary culture is simple, with home-ground spices, fresh ingredients, and age-old recipes. Kritunga was a dream of one man, to bring the glorious culture of the Palegars to the masses, and bring the true food of the Seema to the diverse multitudes across the state. From the very first restaurant in Kurnool, Kritunga has nestled itself in the warmth and vibrance of the Rayalaseema, deriving its name from the two rivers that gave the region life, Krishna & Tungabhadra.